The noble gesture of eating

Menu lunch

two dishes of the day
dessert
a glass of wine
water
coffee
€ 30.00

Appetizers

Raw prawns with tomato sauce 22.00
Zucchini flowers stuffed with sea bass and aromatic herbs 24.00
Asparagus, scallops and lime 24.00
Fassone meat tartare, green beans with anchovy and capers mayonnaise 18.00
Veal sweetbreads with parsnips and gravy 18.00
Snails sautéed with leek puree and truffle 18.00

First course

Lasagna with pesto and shrimps 22.00
Mancini spaghetti, cuttlefish eggs, tuna and salted tuna roe 22.00
Risotto with zucchini, saffron and scallops 22.00
Potatoes soup, celery, clams, mussels and sole fish curls 22.00
Ravioli stuffed with Agrì Valtorta cheese, peas and bacon 18.00
Ravioli stuffed with pheasant cacciatora 18.00

Second course

Sea bass with potatoes, tomatoes and basil 24.00
Turbot with olives, capers and fresh oregano 24.00
Squid and shrimp with stuffed zucchini flower and peas 24.00
Veal liver and kidney rosticciata, mustard sauce and cognac 22.00
Quail breasts with asparagus, egg and truffle sauce 22.00
Fassone fillet with zucchini, cheese and pepper sauce 24.00
 

Selection of cheeses 13.00
Wine by the glass for cheeses 5.00

It's possible that some raw materials difficult to supply may be frozen at the source.

Fish, served raw, is sanitized at -20° for at least 24 hours.

The diner suffering from food allergens pathologies must notify the restaurant staff.